VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Section with the Acetic Acid is The Acetyl Molecule.Acetobacter can be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an open bottle of champange previously there for two weeks and Acetobacter will explore it rapidly and change it into wine vinega